You're invited to an intimate, invitation-only dinner hosted and personally cooked by chef-restaurateur Ford Fry in the private dining room at Little Sparrow, his acclaimed Parisian-inspired brasserie and one of Atlanta's most talked-about tables.

This is not a typical reservation. This is not a conference dinner. This is a rare evening with one of Atlanta's most influential chefs behind the stove himself, where a live cooking demonstration sets the stage for a multi-course dinner with curated wine pairings, genuine conversation, and the kind of access you simply can't buy a ticket to.

Seats are extremely limited. Expect great food, great company, and an experience that stays with you long after the evening ends.

Few restaurateurs have shaped a city's dining scene the way Ford Fry has shaped Atlanta's. A Houston native, Fry trained at the New England Culinary Institute before cooking his way through fine-dining kitchens in Florida, Colorado, and California — sharpening a range of technique long before he ever set foot in Georgia.

Fry landed in Atlanta in 2007 and opened JCT. Kitchen & Bar, the first restaurant in what would become Rocket Farm Restaurants now a portfolio of more than two dozen concepts across Atlanta, Charlotte, Nashville, and his hometown of Houston, including The Optimist, St. Cecilia, Marcel, State of Grace, and Little Sparrow.

A five-time James Beard Award semifinalist, Fry has built restaurants recognized by the MICHELIN Guide, Wine Spectator, and Bon Appétit alike with Little Sparrow itself earning MICHELIN recognition since opening in 2023.

Beyond the kitchen, Fry founded Atlanta's Attack of the Killer Tomato Festival, now in its second decade benefiting Georgia Organics bringing the same generosity to his city that he brings to every table.